A vegan summer treat

As soon as the ad popped up on my twitter feed and I couldn’t wait to find the closest supermarket I could find this dairy-free ice cream. I was a little disappointed that out of the three flavours released only one was gluten-free, something I forgot about amongst the excitement of finding out about Ben & Jerry’s dairy-free ice cream.…
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How To: Homemade Fruit Ice Pops & Healthy Rocket Lollies

These super easy ice lollies are the perfect healthy refreshment for a sunny day. I made a couple of variations and they can easily be changed to what you prefer. The quantity you put in depends on the size of the mould that you’re going to be using so don’t worry about strict measurements, just include what you like to…
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Rhubarb and Pineapple Cordial | Summer Refreshments

  Maybe it’s just me but as soon as the sun starts to sneak through I have cravings for more thirst quenching drinks, I love water and it’s the main thing that I drink but sometimes it just doesn’t seem to make that feeling for more go away. Sometimes I make smoothies but they only really last one serving, I don’t find…
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4 Quick and Healthy breakfast ideas

I like to frequently vary my breakfast, and other meals because I feel like I will gain more nutrition from rotating foods with different goodness in each meal. Plus I think I’d get a little bored eating the same thing every mealtime. Porridge Porridge is a quick easy and warming breakfast for winter. I enjoy mine with chopped banana and…
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Cupcake Apple & Rhubarb Crumble | Gluten & Dairy Free | How to

Ingredients (makes around 12) For the Crumble: 1 tsp Cinnamon 3/4 Cup Rolled Oats 1/2 Cup Ground Almonds 1/2 tsp Sea Salt 2 tbsp Maple Syrup 2 tbsp Olive Oil For the Filling: 6 small baking apples 6-8 sticks of rhubarb (depending on size) 2 tbsp Brown sugar (or to suit desired sweetness) 1/2 Cup Water   Preheat the oven…
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